Gluten-free products are everywhere. Customers who walk into any health-food store, or even a regular supermarket, will see an abundance of gluten-free items to choose from, perhaps even an entire aisle of choices. More and more people are discussing a gluten-free diet and following its guidelines. But why? What exactly is the draw? What does it really mean, and should they be concerned about any nutritional issues?
Read the full article on the Los Altos Town Crier website.